4 number egg hard boiled, peeled and halved
2 tablespoon Oil for deep frying
1 tablespoon garlic chopped finely
1 tablespoon Ginger finely chopped
1 number onion chopped finely
1 number Capsicum / Bell Pepper chopped finely
Salt to taste
1 tablespoon sugar
2 tablespoon chilli powder
1 tablespoon pepper powder
For Batter== 1/2 cup All purpose flour / Maida
1/2 cup corn flour / corn starch
1 tablespoon baking powder
as needed Salt taste
as needed Water
as needed Oil deep frying
For Sauce ==3 tablespoon Tomato ketchup
1.5 tablespoon soya sauce
1.5 tablespoon Vinegar
2 tablespoon chilli- garlic sauce
2 tablespoon Green Chilli Sauce
Directions
Mix all the sauce ingredients and set aside.
Take batter ingredients in a bowl, add water slowly and make it into a semi thick batter.
Dip each egg halve in batter and fry till golden. It should be cripsy. Drain onto some paper towel and set aside.
Now heat oil in a pan, add in garlic, ginger and fry for a min.
Add in onions and saute for 3 mins or so till golden.
Add in capsicum and cook for 2 mins.
Add in sauce, chilli powder, pepper powder, salt, sugar and cook till it is thick and glossy
Add in fried egg and toss well. Add spring onion and mix well
