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Chili Egg

Chili Egg

Cooking Time

Preparation Time : 15

Cook Time : 25

Total Time : 40


Serves 2

  • 4 number egg hard boiled, peeled and halved 2 tablespoon Oil for deep frying 1 tablespoon garlic chopped finely 1 tablespoon Ginger finely chopped 1 number onion chopped finely 1 number Capsicum / Bell Pepper chopped finely Salt to taste 1 tablespoon sugar 2 tablespoon chilli powder 1 tablespoon pepper powder For Batter== 1/2 cup All purpose flour / Maida 1/2 cup corn flour / corn starch 1 tablespoon baking powder as needed Salt taste as needed Water as needed Oil deep frying For Sauce ==3 tablespoon Tomato ketchup 1.5 tablespoon soya sauce 1.5 tablespoon Vinegar 2 tablespoon chilli- garlic sauce 2 tablespoon Green Chilli Sauce


  • 01

    Mix all the sauce ingredients and set aside. Take batter ingredients in a bowl, add water slowly and make it into a semi thick batter. Dip each egg halve in batter and fry till golden. It should be cripsy. Drain onto some paper towel and set aside. Now heat oil in a pan, add in garlic, ginger and fry for a min.

  • 02

    Add in onions and saute for 3 mins or so till golden. Add in capsicum and cook for 2 mins. Add in sauce, chilli powder, pepper powder, salt, sugar and cook till it is thick and glossy Add in fried egg and toss well. Add spring onion and mix well

  • 03

    Serve hot



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