This versatile meat can be prepared in so many ways and we have the best chicken recipes for you.
Cooking Time
Preparation Time :25 Min
Cook Time : 25 Min
Total Time : 50 Min
Ingredients
Serves : 6
Chicken mince 1 cup
Oil 2 tablespoon to shallow fry
Garlic chopped 1 tablespoon
Onion finely chopped 1 medium Ginger-garlic paste 1 tablespoon
Red chilli powder ½ teaspoon
Turmeric powder ¼ teaspoon
Salt to taste
Crushed black peppercorns to taste
Fresh coriander leaves chopped 1 tablespoon
Potatoes boiled and peeled 2 medium Bread crumbs dried 3 tablespoons for coating
Egg 1
Directions
Heat oil in a non-stick pan. Add garlic and sauté for a minute. Add onion, mix and sauté till translucent.
Add ginger-garlic paste, mix and sauté well. Add chili powder, turmeric powder, salt and crushed peppercorns and mix well.
Add chicken mince, mix and cook till the chicken is fully done. Add coriander leaves and mix. Transfer in a bowl and cool.
Grate in the potatoes and mix well. Add breadcrumbs and mix again.
Divide the mixture into equal portions and shape them into cutlets.
Beat the egg with little salt in a bowl.
Dip the cutlets in the beaten egg and coat with the breadcrumbs.
Heat some oil in a non-stick pan. Place the cutlets in it and shallow-fry, turning sides, till golden and crisp from both sides.
Serve hot with tomato ketchup.