450 gram boneless thigh of mutton, or lamb, (boneless raan – pasanda cut), cut into thin long strips
1 tablespoon raw papaya paste
1 1/2 teaspoon salt, or to taste
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250 ml yogurt, (about 1 cup)
4 tablespoon roasted gram flour, or roasted chickpea flour
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90 gram ghee, (about ½ cup)
300 gram onions, (about 3 medium onions), sliced into thin rounds
1 teaspoon kachri powder
250 gram onions, (about 2½ medium onions), finely chopped
1 tablespoon garlic paste
1 teaspoon ginger paste
1 1/2 teaspoon coriander powder
1/4 teaspoon roasted cumin powder
3/4 teaspoon red chilli powder, mild
1/4 teaspoon green cardamom powder
4 tablespoon coriander leaves, fresh, chopped
4 tablespoon mint leaves, fresh, chopped
1/4 teaspoon garam masala powder
1 tablespoon coriander leaves, chopped, to garnish