Grate paneer and cheese. Mix oregano, chilly flakes, black pepper, onion and capsicum.
Mix all the ingredients well.
Take the bread slices and cut the edges. Roll it thin with the help of rolling pin.
Repeat the process with every bread.
Put some paneer mixture into the bread and fold it and secure the sides with maida slurry.
Take a pan heat some butter add some garlic to it and saute.
Brush the butter on the bread and bake for 5 minutes 190 degrees.
After 5 minutes turn and again bake for 5 minutes 190 degrees.