Baked Bread Pockets

Baked Bread Pockets

Cooking Time

Preparation Time : 20

Cook Time : 20

Total Time : 40

Ingredients

Serves 3

  • Bread slices 9

  • Paneer 100grms

  • Cheese cubes 2

  • Oregano 3tsp

  • Chilly flakes 1tsp

  • Black pepper 1tsp

  • Onion chopped 1

  • Capsicum chopped 1

  • Butter 2tbsp

  • Garlic 2 cloves chopped

  • All purpose flour 2 tbsp

Directions

  • 01

    Grate paneer and cheese. Mix oregano, chilly flakes, black pepper, onion and capsicum.

  • 02

    Mix all the ingredients well.

  • 03

    Take the bread slices and cut the edges. Roll it thin with the help of rolling pin.

  • 04

    Repeat the process with every bread.

  • 05

    Put some paneer mixture into the bread and fold it and secure the sides with maida slurry.

  • 06

    Take a pan heat some butter add some garlic to it and saute.

  • 07

    Brush the butter on the bread and bake for 5 minutes 190 degrees.

  • 08

    After 5 minutes turn and again bake for 5 minutes 190 degrees.

Review

0

Please Login to comment

Link copied