Pav Bhaji

Pav Bhaji

Cooking Time

Preparation Time : 10

Cook Time : 30

Total Time : 40

Ingredients

Serves 7

  • 2 tbsp Oil

  • 5 tbsp Butter

  • 1/4 cup Garlic chopped

  • Green Chilly 2 chopped

  • Onion 1 cup chopped

  • to taste Salt or 1 tsp

  • Tricolor Bell pepper 1 cup chopped

  • 1 cup Cauliflower florets

  • 1 cup Carrot chopped

  • Peas 1 cup(I have used frozen)

  • 1 tbsp Turmeric

  • 1 tsp Chilly powder

  • 3 tbsp Pav bhaji masala

  • 2 cups Tomato puree

  • 3 cups Potatoes boiled and mashed

  • Fresh cilantro 1/2 cup chopped

Directions

  • 01

    Heat oil and 1 tbsp of butter in a pan. Add garlic and green chilly, let it saute for a minute or two.

  • 02

    Add onions. Saute for 2-3 minutes. Add salt, bell peppers and carrots. Cook it for 2-3 minutes.

  • 03

    Add florets, peas, spices and tomato puree. Cook for 2 minutes.

  • 04

    Add mashed potatoes. 3 tbsp of Butter, kashmiri Chilly powder and cover it and cook for 10-15 minutes.

  • 05

    Yummylicious bhaji is ready.

  • 06

    Add butter to a pan, rock salt, and coriander, gently cut pavs from center and heat pavs.

  • 07

    Serve with chopped onions, coriander on top and few drops of lemon on it.

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