- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Description
Cooking Time
Preparation Time : 10
Cook Time : 30
Total Time : 40
Ingredients
Serves 7
2 tbsp Oil
5 tbsp Butter
1/4 cup Garlic chopped
Green Chilly 2 chopped
Onion 1 cup chopped
to taste Salt or 1 tsp
Tricolor Bell pepper 1 cup chopped
1 cup Cauliflower florets
1 cup Carrot chopped
Peas 1 cup(I have used frozen)
1 tbsp Turmeric
1 tsp Chilly powder
3 tbsp Pav bhaji masala
2 cups Tomato puree
3 cups Potatoes boiled and mashed
Fresh cilantro 1/2 cup chopped
Directions
Heat oil and 1 tbsp of butter in a pan. Add garlic and green chilly, let it saute for a minute or two.
Add onions. Saute for 2-3 minutes. Add salt, bell peppers and carrots. Cook it for 2-3 minutes.
Add florets, peas, spices and tomato puree. Cook for 2 minutes.
Add mashed potatoes. 3 tbsp of Butter, kashmiri Chilly powder and cover it and cook for 10-15 minutes.
Yummylicious bhaji is ready.
Add butter to a pan, rock salt, and coriander, gently cut pavs from center and heat pavs.
Serve with chopped onions, coriander on top and few drops of lemon on it.
shikha chadha
169 Recipes
McKinney, Texas
(455) 555-8585
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