Marinate chicken cubes with Ginger Garlic Green chilly paste.... Salt.. half tsp Pepper powder... 2 tsp Cornflour ... 2 tsp Maida and Egg for atleast 15 minuted
Now skew chicken pieces at little distance in each wooden stick and deep fry in oil on medium flame
For preparing red sauce...
Heat oil...add schezwan sauce... half tsp pepper powder...vinegar...soya sauce... salt... saute for a minute
Then add 2 cups water...bring to a boil and add 1 tsp cornflour mixed in little water stirring continuously to avoid lumps
Cook for 2 minutes and your red sauce is ready .
For preparing white sauce...
Heat butter...add 2 tsp maida and saute until color changes
Slowly add chicken stock or milk...stirring continuously to avoid lumps
Add grated cheese or cheese slices and mix gently...Add salt if needed
note: cheese slice tastes better than cheese cube
Cook just for a minute and your white sauce is ready
For arrangement of serving...
Spread red sauce in a serving plate
Arrange chicken sticks on the plate
Pour red sauce over the sticks again
Then pour white sauce all over the sticks generously
Garnish with stir fried bell peppers and chopped spring onion greens.
