- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
Please connect to Internet to continue
Cooking Time
Preparation Time : 20
Cook Time : 25
Total Time : 45
Ingredients
Serves 4
1 cup rava
1/2 cup curd
1/2 beetroot puree for red colour
1/4 cup palak puree for green colour
1/4 tsp turmeric
1/2 tsp salt
1 packet eno
1 capsicum chopped
1 onion chopped
2 carrot grated
1/2 tsp mustard seeds
3-4 green chilly slitted
1 tbsp chopped green coriander
5-6 curry leaves
1 tbsp oil
Directions
Mix curd in rava and make thick batter
Add half salt and eno packet in it
Divide batter in three portion
In first batter add palak puree and mix and make mini idili in mini idili maker
In second bowl add beetroot puree and in third add turmeric powder
Make mini idili in idili maker
Heat oil in a wok and add mustard seeds,curry leaf and green chilly
Add all veggies and stir for a min
Add colorful idili in it and add salt and mix
Garnish with green coriander
Maya Tandon
251 Recipes