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Preparation Time : 60
Cook Time : 20
Total Time : 80
Chicken 250 grams (strips cut into thin lengths) card- 3 tablespoons Coriander powder- 1/2 tea spoon cumin powder - 1/2 Tea spoon Mint leaves ( chopped)-1/2 bunch Curry Leaves ( chopped)- 2 springs green chilies(sliced)- 3 numbers ginger garlic paste- 1 Tea spoon Egg- 1 beaten Salt- to taste corn Flour- 1 tabelspoon ajinomoto ( optional) 1 pinch soya sauce- 1/2 Tea spoon Oil- to fry garlic ( chopped) 1/2 Tea spoon turmeric powder-1/2 Tea spoon red chili powder- 1 Tea spoon Coriander leaves ( chopped) - 1 teblespoon lime juice- 1 Tea spoon
Marinate chicken strips in curd and salt ( to taste) for 1 hours In a bowl add marinated chicken,corn flour,egg,ginger garlic paste,1/2 teaspoon of oil,1/2 chili powder,mix it well and rest for 1 hour in the refrigerator then deep fry the chicken till cooked.
Heat oil in a pan,add chopped garlic,sliced green chillies chopped curry leaves,mint leaves,turmeric powder,red chili powder,curd,salt,ajinomoto( optional) mix it. Then add soya sauce,fried chicken strips and toss them. At last, garnish with chopped coriander and lime juice.
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