Dargon Chicken

Preparation Time :30 Min

Cook Time : 20 Min

Total Time : 50 Min

Chicken= 250 grams ( strip cut) Salt 1/2 tea spoon black peppar= 2 Teaspoon soya sauch = 2 Teaspoon Red Chilli powder=1 tabelspoon Ginger garlic paste= 1 tabelspoon Egg= 1 Corn starch = 20 gms All Purpose Flour= 30 gm Oil for deep fry for sause Cashews = 12/15 dry red chili= 2/3 Onion = 1 chopped cupcicum = 1/2 chopped ginger garlic paste=1teaspoon tometo ketchup =50 milli litter soya sauce= 1 Teaspoon red chili sauce = 1tabel spoon suger= 1 Tea spoon Coriander leaves 1/2 bunch for garnishing Water 3 tabelspoon Salt as a tast

for marination= In a mixing bowl add all the ingredients and mix well to combine. Marinate for 15 minutes. Heat suffcient oil in a heavy skillet and deep fry chicken until golden brown.Drain it on absorbent paper. For sauce= Heat oil in a pot add cashews, 3 dry red chilli and fry till the cashews turn golden brown. Add chopped onion,capcicum,and toss well in the oil. Add 1 tablespoon ginger garlic paste and saute for a minutes.
Now add 1 tabelaspoon red chilli sauce,50 milliletter ketchup,1 teaspoon soya sauce,2 teaspoon suger,1/2 tea spoon salt,and mix well. Add 3 tabelapoons water and cook this for couple of minutes till the water evaporates and sauce thickens. Now add in the fried chicken and toss well in the sauce. Mean while check the salt. Garnish with coriander leaves. Serve hot.