Bread Moong dal Uttapam

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Bread Moong dal Uttapam

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 10 Min

Total Time : 25 Min

Ingredients

Serves : 4
  • Moong dal-1 cup


  • Capsicum finally chopped- 1/2 cup


  • Carrot finally chopped-1/2 cup


  • Tomato finally chopped-1/2 cup


  • Onion finally chopped-1/2 cup


  • Corriender leaves chopped-2 tbsp


  • Ginger-1 inch


  • Green chilly-2


  • Grated paneer-2-3 tbsp


  • Salt-1 tsp


  • Chaat masala powder-1 tsp


  • Bread-4 piece


  • Oil-2 tbsp


  • Grated coconut-2 tbsp


  • Red chilly powder-1/2 tsp

Directions

  • Wash and soaked moong dal in water for 3minutes. After 30 minutes grind moong dal, ginger, Green chilly,Grated coconut and make a fine paste . Add salt and red chilly powder and mix well.
  • In an another bowl take chopped onion,capsicum,Tomato,Carrot, paneer and Corriender leaves and mix everything well.
  • Cut the bread round in shape with the help of glass or katori. Heat a nonstick pan. Add 1tsp oil on pan. Dip bread in a moong dal batter and flatten it on heated pan. Spread the vegetable mixture on top of the bread. Pour some oil on it.
  • Cook at low flame .turn it to cook the other side. Cook it to make it crispy.
  • Serve Uttapam sprinkle some chaat masala. Garnish with Corriender leaves and serve with coconut chutney.