deshell the prawns leaving the tails
mark a cut in the middle of each prawn
marinade the prawns with chilli flakes,salt,black pepper,soy sauce,oyester sauce,white wine and salt for at least half an hour
coat the marinated prawns with cornflour
beat the egg in a bowl with some black pepper
take one prawn piece and dip it in the egg and then coat in breadcrumbs
heat oil in a frying pan and fry these prawns till golden brown
remove on a kitchen napkin to soak excess oil
serve hot with sauce
