RecipeBookRecipeBook

Vermicelli Pulav

Copy Icon
Twitter Icon
Vermicelli Pulav

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min

Ingredients

Serves : 2
  • 1-chopped onion
  • 1 - chopped tomato
  • 1 - chopped potato
  • 2- chopped green chilli
  • 1 tbsp Maggi masala
  • 1 tbsp chopped green coriendar
  • 1tbsp oil
  • 1/2 tbsp jeera
  • 1/2 tbsp haldi
  • 1/2 tbsp red chilli powder
  • 1/2 tbsp dhaniya powder
  • 1 tbsp salt
  • 2 cup vermicelli
  • 3 cup water

Directions

  • Sabse pahle ek kadai me oil daal k grm kro
  • Fir usme jeera add kro
  • Chopped onion n potato daal k achhe se fry kro
  • Green chilli n tomato add kro
  • Chilli powder dhaniya powder n haldi powder daal k fry kro
  • Paani daal k thodi der boil hone do
  • Fir isme vermicelli or salt add kro
  • 5 minit tk pakne k bad isme Maggi masala or hara dhaniya daale
  • Grm grm pulav ready h
Ragini Bhadouriya

Ragini Bhadouriya

Follow

#Tags

Vegetarian