Egg Pockets

Egg Pockets

Cooking Time

Preparation Time : 15

Cook Time : 10

Total Time : 25

Ingredients

Serves 2

  • All purpose flour 2 cups

  • Eggs 2

  • Chopped onions 1

  • Chopped chilli 1

  • Chopped tomatoes 1/2

  • Oil 1 cup

Directions

  • 01

    Make a soft dough of maida, water, 2tsp oil and salt.

  • 02

    Whisk egg add salt, chopped onion and tomato.

  • 03

    Whisk it well

  • 04

    Now make big round and cut with cookie cutter small rounds.

  • 05

    Put some egg mixture into the small rounds and fold it. Fry it till golden and crisp

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