Chicken Keema Maggie Balls

Take a pan add few drops of oil. Add ginger garlic paste.

Saute for few seconds add chopped onions fry it.

Add minced chicken and fry for another 2 minutes.

Add Maggie masala and green chilly and salt.

Mix it nicely.

Add boiled potatoes and 1 packet boiled Maggie.

Mix all of them really well.

Turn off the flame. Let it cool down.

Make slurry by adding water to corn flour.

And crush some raw Maggie.

make balls roll it in bread crumbs and dip it in slurry and then again roll it in raw crushed Maggie.