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Afghani Chicken

Afghani Chicken

Cooking Time

Preparation Time : 60

Cook Time : 60

Total Time : 120


Serves 5

  • 1kg. Leg pieces

  • 1 bowl cream

  • 1 bowl curd

  • 1 tbsp salt 2tbsp black pepper 1 tbsp kasuri methi 2 tbsp butter 1 tbsp ginger garlic paste


  • 01

    Take a bowl add leg pieces make cut in add curd cream kasuri methi salt and black salt.mix well .marinate for 1 add butter now add marinated pieces cook till crisp ...when water evaporates add the pending curd and cream cook till it turns crisp...ready to eat



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