1 tbsp salt
2tbsp black pepper
1 tbsp kasuri methi
2 tbsp butter
1 tbsp ginger garlic paste
Directions
Take a bowl add leg pieces make cut in pieces.now add curd cream kasuri methi salt and black salt.mix well .marinate for 1 hr.now add butter now add marinated pieces cook till crisp ...when water evaporates add the pending curd and cream cook till it turns crisp...ready to eat