Clean the cauliflower florets and keep them in hot water for 5 minutes.
After 5 min drain it.
In a mixing bowl put all the ingredients except oil and cauliflower.
Add little water slowly and make smooth better without any lumps.
Now dip the cauliflower florets one by one into the batter and deep fry in hot oil until golden brown colour and crisp.
Serve hot with sause or chutney.