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Curd Rice Kofta

Curd Rice Kofta


Cooking Time

Preparation Time : 30

Cook Time : 15

Total Time : 45


Serves 3

  • 1 cup hung yoghurt (makes 9-10 koftas)

  • 1 1/2 cups cooked rice, mashed

  • 1-2 tbsp. pomegranate pearls

  • 1 tbsp. mint leaves, chopped

  • 1/2 tsp. roasted cumin powder

  • 1/2 tsp. salt or to taste

  • 1/4 tsp. pepper powder

  • 1/2 cup rice flour

  • 2-3 tbsp. oil


  • 01

    In a bowl, combine all the above mentioned ingredients (except rice flour and oil) and refrigerate for some time.

  • 02

    Divide into equal portions. Give a round flat shape and roll in the rice flour. Refrigerate for some more time.

  • 03

    Heat oil in a pan and shallow fry the koftas in batches on both the sides till golden in colour. Drain on a kitchen towel and serve them hot with mayo, green chutney or coconut chutney.



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