- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Description
Cooking Time
Preparation Time : 30
Cook Time : 15
Total Time : 45
Ingredients
Serves 3
1 cup hung yoghurt (makes 9-10 koftas)
1 1/2 cups cooked rice, mashed
1-2 tbsp. pomegranate pearls
1 tbsp. mint leaves, chopped
1/2 tsp. roasted cumin powder
1/2 tsp. salt or to taste
1/4 tsp. pepper powder
1/2 cup rice flour
2-3 tbsp. oil
Directions
In a bowl, combine all the above mentioned ingredients (except rice flour and oil) and refrigerate for some time.
Divide into equal portions. Give a round flat shape and roll in the rice flour. Refrigerate for some more time.
Heat oil in a pan and shallow fry the koftas in batches on both the sides till golden in colour. Drain on a kitchen towel and serve them hot with mayo, green chutney or coconut chutney.
Bethica Das
540 Recipes
McKinney, Texas
(455) 555-8585
hello@recipebook.io
