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Gold Fingers

Gold Fingers

Cooking Time

Preparation Time : 15

Cook Time : 20

Total Time : 35


Serves 6

  • material :- 6 bread slices 2 boiled potatoes 2 teaspoons white sesame seeds 1 teaspoon chaat masala Salt to taste 1 teaspoon ginger garlic paste 1 teaspoon Chili paste 2 teaspoon green coriander leaves finely chopped Oil to fry


  • 01

    Method:-  Take a thin cut of bread in length Mix all the spices except the sesame seed in the pot and make the paste Now put a little bit of potato paste in the bread And then make all the bread sticks made of sesame Now be set in the refrigerator for 5 minutes Now heat the oil in the pan, on medium to high flame, one by one, take a golden spot Serve with hot sauce or tea



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