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Preparation Time : 60
Cook Time : 20
Total Time : 80
2 potatoes( boiled)
4 tbsp Grated carrot
1 tbsp cornflour
1/2 cup capsicum ( chopped)
1 tbsp bread crumbs
2 tbsp maida
1 cup vermicelli
3 tbsp chopped onion
1 tbsp chopped ginger
1 tbsp chopped garlic
1 chopped green chilli
2 tsp Pepper powder
1 tsp salt to taste or take it your tastewise
1 cup refined oil to fry
4 tbsp Grated paneer
2 small cheese cubes(grated)
1 tsp red chilli powder
1 tsp garam masala powder
1 spring (chopped) coriander leaves
Peel off thr skin and smash the potatoes.
In a bowl add smashed potatoes, grated carrot, 1 tbsp grated paneer. Give it a good mix.
Add salt, red chilli powder, pepper powder , garam masala powder in it.
Add the grated cheese in it.
Heat oil in a pan.
Add the onions , ginger and garlic accordingly and saute them.
Then add the potato dough in the pan.
Stir it and add green chilli too.
Cook in low flame for 1 minute.
Switch off the flame and add coriander leaves.
Divide the potato dough into 2 equal size balls and make hole in the center by pressing the palm..
In another bowl add maida and water to form a batter.
Coat the balls in this batter.
Then wrap in vermicelli
Keep it in the freeze for 20 minutes.
Heat oil in a pan again
Deep fry the balls in low flame.
Once the balls turned golden brown take it out and keep aside.
Now in another bowl add 30 grams of grated paneer.
Add 1 tbsp cornflour and pepper powder and salt in it.
Shape into small balls that resemble boiled birds eggs.
Fry them and switch off the flame. Serve with sauce
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