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Birds Nest (Veg)

Birds Nest (Veg)

Cooking Time

Preparation Time : 60

Cook Time : 20

Total Time : 80

Ingredients

Serves 2

  • 2 potatoes( boiled)

  • 4 tbsp Grated carrot

  • 1 tbsp cornflour

  • 1/2 cup capsicum ( chopped)

  • 1 tbsp bread crumbs

  • 2 tbsp maida

  • 1 cup vermicelli

  • 3 tbsp chopped onion

  • 1 tbsp chopped ginger

  • 1 tbsp chopped garlic

  • 1 chopped green chilli

  • 2 tsp Pepper powder

  • 1 tsp salt to taste or take it your tastewise

  • 1 cup refined oil to fry

  • 4 tbsp Grated paneer

  • 2 small cheese cubes(grated)

  • 1 tsp red chilli powder

  • 1 tsp garam masala powder

  • 1 spring (chopped) coriander leaves

Directions

  • 01

    Peel off thr skin and smash the potatoes.

  • 02

    In a bowl add smashed potatoes, grated carrot, 1 tbsp grated paneer. Give it a good mix.

  • 03

    Add salt, red chilli powder, pepper powder , garam masala powder in it.

  • 04

    Add the grated cheese in it.

  • 05

    Heat oil in a pan.

  • 06

    Add the onions , ginger and garlic accordingly and saute them.

  • 07

    Then add the potato dough in the pan.

  • 08

    Stir it and add green chilli too.

  • 09

    Cook in low flame for 1 minute.

  • 10

    Switch off the flame and add coriander leaves.

  • 11

    Divide the potato dough into 2 equal size balls and make hole in the center by pressing the palm..

  • 12

    In another bowl add maida and water to form a batter.

  • 13

    Coat the balls in this batter.

  • 14

    Then wrap in vermicelli

  • 15

    Keep it in the freeze for 20 minutes.

  • 16

    Heat oil in a pan again

  • 17

    Deep fry the balls in low flame.

  • 18

    Once the balls turned golden brown take it out and keep aside.

  • 19

    Now in another bowl add 30 grams of grated paneer.

  • 20

    Add 1 tbsp cornflour and pepper powder and salt in it.

  • 21

    Shape into small balls that resemble boiled birds eggs.

  • 22

    Fry them and switch off the flame. Serve with sauce

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