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Chicken 65

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Chicken 65

Description

Cooking Time

Preparation Time :2 Hr 0 Min

Cook Time : 10 Min

Total Time : 2 Hr 10 Min

Ingredients

Serves : 4
  • 1/2 kgs to marinate:boneless chicken thighs or breast
  • 1 tsp minced garlic
  • 1 tsp minced ginger
  • 1/4 tsp turmeric powder
  • 3 tsp coriander powder
  • 1 tsp freshly grounded black pepper
  • 1 1/2 tsp red chili powder
  • 1 pinch garam masala
  • 1/4 tsp cumin powder
  • 1/2 tsp kashmiri chilli powder
  • 1 nos egg-beaten
  • 3 tbsp lemon juice
  • 2 tbsp corn flour
  • 2-3 drop red food color(optional)
  • 1 tsp salt to taste
  • 2-3 cups oil-for deep frying
  • 1/4 tsp to temper: cumin seeds
  • 1/2 inch ginger,finely,chopped
  • 3 nos garlic,finely,chopped
  • 1 sprig curry leaves
  • 2 nos green chili(slit,lengthwise)

Directions

  • Tender Chicken is preferred,cut chicken into small bite size piece.
  • Marinate Chicken with all ingredients except oil and leave it in the fridge for 2 hours or overnight in the refrigerator.
  • Heat oil in a non stick pan,add on marinated chicken pieces in batches and deep fry it.
  • it would take about 5-8 minutes to cook each batch.Make sure meat if evenly cooked.
  • Over cooking is not recommended but cook it until they are juicy and moist.Drain them in kitchen towel and keep it aside.
  • In another pan add cumin seeds and dry them for a while to release the aroma and then add chopped garlic,ginger ,chopped chilies and curry leaves.
  • Fry everything stirring for about 2 minutes.and Add on the fried chicken pieces to it and Toss well.
  • Serve with raw onion slices and lemon wedges as a starter or with breads.
Vijay

Vijay

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Non-vegetarian Appetizer Side dishes Chicken Birthday Dinner Party Spring Summer Fall Winter Christmas Father's Day Easter Independence Day Kwanzaa Memorial Day Rosh Hashanah St. Patrick's Day Valentine's Day Bakri Eid Weeknight Potluck Spicy Medium less than 4 Hours Stove Top For Large Groups Served Hot Finger Food Deep Fried