Chicken 65

Chicken 65

Cooking Time

Preparation Time : 120

Cook Time : 10

Total Time : 130

Ingredients

Serves 4

  • To Marinate:Boneless Chicken Thighs or Breast 1/2 kgs

  • Minced Garlic 1 tsp

  • Minced Ginger 1 tsp

  • turmeric powder 1/4 tsp

  • Coriander Powder 3 tsp

  • Freshly Grounded Black Pepper 1 tsp

  • Red Chili Powder 1 1/2 tsp

  • Garam Masala 1 pinch

  • cumin powder 1/4 tsp

  • Kashmiri Chilli Powder 1/2 tsp

  • Egg-beaten 1 nos

  • Lemon Juice 3 tbsp

  • Corn Flour 2 tbsp

  • Red Food Color(optional) 2-3 drop

  • Salt to taste 1 tsp

  • Oil-For Deep Frying 2-3 cups

  • To Temper: Cumin Seeds 1/4 tsp

  • Ginger,finely,chopped 1/2 inch

  • Garlic,finely,chopped 3 nos

  • Curry Leaves 1 sprig

  • Green Chili(slit,lengthwise) 2 nos

Directions

  • 01

    Tender Chicken is preferred,cut chicken into small bite size piece.

  • 02

    Marinate Chicken with all ingredients except oil and leave it in the fridge for 2 hours or overnight in the refrigerator.

  • 03

    Heat oil in a non stick pan,add on marinated chicken pieces in batches and deep fry it.

  • 04

    it would take about 5-8 minutes to cook each batch.Make sure meat if evenly cooked.

  • 05

    Over cooking is not recommended but cook it until they are juicy and moist.Drain them in kitchen towel and keep it aside.

  • 06

    In another pan add cumin seeds and dry them for a while to release the aroma and then add chopped garlic,ginger ,chopped chilies and curry leaves.

  • 07

    Fry everything stirring for about 2 minutes.and Add on the fried chicken pieces to it and Toss well.

  • 08

    Serve with raw onion slices and lemon wedges as a starter or with breads.

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