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Chatakedar Corn

Chatakedar Corn

Cooking Time

Preparation Time : 5

Cook Time : 10

Total Time : 15

Ingredients

Serves 2

  • 1 bowl boiled corn

  • 2 boiled potato cubes

  • 1 tomato chopped

  • 1 spoon ginger and garlic grated

  • 2 green chilli chopped

  • 6 -7 curry leaves

  • 1 onion finely chopped

  • 1/2 spoon cumin

  • 1/2 spoon turmeric

  • 1/2 spoon red chilli powder

  • 1/2 spoon coriander powder

  • 1/2 spoon chat masala

  • 2 spoon chopped coriander leaves

  • 2 spoon oil

  • 1/2 cup phaphara sev (optional )for garnishing

Directions

  • 01

    Heat oil in a wok add cumin, green chilli, ginger - garlic and curry leaves saute for few seconds.

  • 02

    Add onion and saute until translucent than add tomatoes and saute until mashy.

  • 03

    Now add potatoes and corn mix well

  • 04

    Add salt, turmeric, red chilli powder, coriander powder and chat masala, mix well and saute for 2 - 3 min.

  • 05

    Add 1 cup water and cover and cook for 4- 5 minutes.

  • 06

    Finally add coriander leaves and switch off the gas.

  • 07

    Garnish with sev phaphara.

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