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Preparation Time : 5
Cook Time : 10
Total Time : 15
1 bowl boiled corn
2 boiled potato cubes
1 tomato chopped
1 spoon ginger and garlic grated
2 green chilli chopped
6 -7 curry leaves
1 onion finely chopped
1/2 spoon cumin
1/2 spoon turmeric
1/2 spoon red chilli powder
1/2 spoon coriander powder
1/2 spoon chat masala
2 spoon chopped coriander leaves
2 spoon oil
1/2 cup phaphara sev (optional )for garnishing
Heat oil in a wok add cumin, green chilli, ginger - garlic and curry leaves saute for few seconds.
Add onion and saute until translucent than add tomatoes and saute until mashy.
Now add potatoes and corn mix well
Add salt, turmeric, red chilli powder, coriander powder and chat masala, mix well and saute for 2 - 3 min.
Add 1 cup water and cover and cook for 4- 5 minutes.
Finally add coriander leaves and switch off the gas.
Garnish with sev phaphara.
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