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Preparation Time : 5
Cook Time : 10
Total Time : 15
for batter: 1/2 cup gram flour
1 tbsp rice flour
1/2 tsp salt or as per taste
1/4 tsp red chilli powder
1/8 tsp turmeric powder
1/8 tsp soda
1/4 cup water or as required to make the batter
for stuffing: 60 grams grated paneer
1 tsp fresh coriander leaves
1 green chilli chopped
1/4 tsp salt or as per taste
1/4 tsp chat masala
for sandwich: 4 slices of white bread
4 tsp green chutney
2 tsp mixed fruit jam
2 cups oil for deep frying
for making batter:
take a bowl, add gram flour, rice flour, salt, red chilli powder, turmeric powder and water.
mix well and make a batter. make sure the batter is neither too thick nor too thin. add soda and mix well, keep aside.
take bread slices and cut the borders, keep aside.
to make stuffing:
take paneer, coriander leaves, green chilli, salt and chat masala. mix well.
now take bread slices and apply green chutney, 1 tsp on each.
spread mixed fruit jam, 1/2 tsp on each
place stuffing on one slice
cover with the remaining slice of bread
cut this into 4 equal pieces
heat oil in a kadai
dip the prepared sandwich into the batter, coat evenly from all the sides.
deep fry in medium hot oil until golden brown and crisp from all the sides
repeat frying the rest of bread pakoras
drain on a kitchen tissue and serve hot with ketchup
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