stuffed bread pakora

stuffed bread pakora

Cooking Time

Preparation Time : 5

Cook Time : 10

Total Time : 15

Ingredients

Serves 2

  • for batter: 1/2 cup gram flour

  • 1 tbsp rice flour

  • 1/2 tsp salt or as per taste

  • 1/4 tsp red chilli powder

  • 1/8 tsp turmeric powder

  • 1/8 tsp soda

  • 1/4 cup water or as required to make the batter

  • for stuffing: 60 grams grated paneer

  • 1 tsp fresh coriander leaves

  • 1 green chilli chopped

  • 1/4 tsp salt or as per taste

  • 1/4 tsp chat masala

  • for sandwich: 4 slices of white bread

  • 4 tsp green chutney

  • 2 tsp mixed fruit jam

  • 2 cups oil for deep frying

Directions

  • 01

    for making batter:

  • 02

    take a bowl, add gram flour, rice flour, salt, red chilli powder, turmeric powder and water.

  • 03

    mix well and make a batter. make sure the batter is neither too thick nor too thin. add soda and mix well, keep aside.

  • 04

    take bread slices and cut the borders, keep aside.

  • 05

    to make stuffing:

  • 06

    take paneer, coriander leaves, green chilli, salt and chat masala. mix well.

  • 07

    now take bread slices and apply green chutney, 1 tsp on each.

  • 08

    spread mixed fruit jam, 1/2 tsp on each

  • 09

    place stuffing on one slice

  • 10

    cover with the remaining slice of bread

  • 11

    cut this into 4 equal pieces

  • 12

    heat oil in a kadai

  • 13

    dip the prepared sandwich into the batter, coat evenly from all the sides.

  • 14

    deep fry in medium hot oil until golden brown and crisp from all the sides

  • 15

    repeat frying the rest of bread pakoras

  • 16

    drain on a kitchen tissue and serve hot with ketchup

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