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Paneer Mat Samosa

Paneer Mat Samosa

Cooking Time

Preparation Time : 20

Cook Time : 30

Total Time : 50


Serves 3

  • Paneer grated 1.5bowl

  • Onion cut 2

  • Garlic ginger paste 1tsp

  • Red chilli powder 1TSP

  • Turmeric powder 1/2tsp

  • Corriander 2tsp

  • Maida 2.5 bowl

  • Salt 1tsp 1/4 tsp

  • Cumin seeds 1tsp

  • Ajvain 1/2tsp

  • Oil 250gram

  • Red chilli sauce 1tsp


  • 01

    First take maida in bowl add 1/4 TSP salt,Ajvain,2tsp hot oil mix well n knead medium soft dough with water cover it with cloth n rest for 20 minutes

  • 02

    Heat 2tsp oil in pan add cumin seeds when flutters add cut onion saute it till becomes golden brown

  • 03

    Add garlic ginger paste mix well add red chilli powder , turmeric powder,salt mix well

  • 04

    Now add grated paneer ,mix well, add 1tsp red chilli sauce ,cook with lid on low flame for 5 minutes. Take it down ,add corriander ,stuffing is ready

  • 05

    Now take a small ball of dough, make puri, cut it's sides n make rectangular shape Now take two rectangle stripes n put overlapping each other n put stuffing in the middle as per pic

  • 06

    Now stick two ends with a little applied water shown in pic

  • 07

    Make cuts on the remaining sides n wave mate with the stripes alternately take up n down overlapping each other

  • 08

    Make all samosas woven n ready

  • 09

    Now heat oil ,fry neatly all samosas carefully. First on medium flame then on slow flame so that the overlapping strips should be get fried neatly.

  • 10

    Samosas are ready serv with tomato sauce n spread sev over it.



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