Paneer Mat Samosa

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Paneer Mat Samosa


Cooking Time

Preparation Time :20 Min

Cook Time : 30 Min

Total Time : 50 Min


Serves : 3
  • Paneer grated 1.5bowl

  • Onion cut 2

  • Garlic ginger paste 1tsp

  • Red chilli powder 1TSP

  • Turmeric powder 1/2tsp

  • Corriander 2tsp

  • Maida 2.5 bowl

  • Salt 1tsp 1/4 tsp

  • Cumin seeds 1tsp

  • Ajvain 1/2tsp

  • Oil 250gram

  • Red chilli sauce 1tsp


  • First take maida in bowl add 1/4 TSP salt,Ajvain,2tsp hot oil mix well n knead medium soft dough with water cover it with cloth n rest for 20 minutes
  • Heat 2tsp oil in pan add cumin seeds when flutters add cut onion saute it till becomes golden brown
  • Add garlic ginger paste mix well add red chilli powder , turmeric powder,salt mix well
  • Now add grated paneer ,mix well, add 1tsp red chilli sauce ,cook with lid on low flame for 5 minutes. Take it down ,add corriander ,stuffing is ready
  • Now take a small ball of dough, make puri, cut it's sides n make rectangular shape Now take two rectangle stripes n put overlapping each other n put stuffing in the middle as per pic
  • Now stick two ends with a little applied water shown in pic
  • Make cuts on the remaining sides n wave mate with the stripes alternately take up n down overlapping each other
  • Make all samosas woven n ready
  • Now heat oil ,fry neatly all samosas carefully. First on medium flame then on slow flame so that the overlapping strips should be get fried neatly.
  • Samosas are ready serv with tomato sauce n spread sev over it.