Close Button

Tandoori Chicken

Tandoori Chicken

Cooking Time

Preparation Time : 30

Cook Time : 60

Total Time : 90

Ingredients

Serves 4

  • For Tandoori Masala:Degi Mirch Powder 2 tbsp

  • Garam Masala 1 tsp

  • Coriander Powder 1 1/2 tsp

  • Kasoori Methi 1 tbsp

  • Roasted Cumin Powder 1 tsp

  • Salt to taste 1 tsp

  • Corn Flour for dusting 1 tbsp

  • For Coating:Chicken 1 1/2 kgs

  • Degi Mirch Powder 2 tbsp

  • Ginger Garlic Paste 1 tsp

  • Yoghurt 1/2 cups

  • Lemon Juice 1 tbsp

  • Oil 1 tbsp(less)

Directions

  • 01

    Wash whole chicken both inside and outside. Dry it with paper towel.

  • 02

    Make swift slits on all over the chicken using knife.

  • 03

    Mix Lemon juice,salt,ginger garlic pate,oil,red chili powder and mix it well.

  • 04

    now Insert masala inside the slits as well as inside the cavities of chicken.

  • 05

    Keep it For 15 Minutes.

  • 06

    To the Thick Yoghurt , add on red chilli powder,garam masala, coriander powder,kasoori methi,salt ,oil Mix Well.Add food color if desired.

  • 07

    Now apply the tandoori masala mix which we prepared in last step on all over chicken.

  • 08

    Cover and Keep it to marinate in a refrigerator for one night.

  • 09

    Remove it from refrigerator before 30 minutes before you want to make it.

  • 10

    Dust the corn flour over the chicken . And Brush Some oil on the top of it.

  • 11

    In a baking tray,place a cooling or grill rack on top of it and place our chicken on top of cooling rack.

  • 12

    Bake at 400 F for 25 minutes.

  • 13

    After 25 minutes flip the chicken and again bake for another 20 minutes.

  • 14

    Now again Flip it for last time and bake it for final 20 minutes.

  • 15

    Serve Hot With Salad and Lemon Wedges.

Review

0

Please Login to comment

Link copied