Tandoori Chicken

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Tandoori Chicken


Cooking Time

Preparation Time :30 Min

Cook Time : 1 Hr 0 Min

Total Time : 1 Hr 30 Min


Serves : 4
  • For Tandoori Masala:Degi Mirch Powder 2 tbsp

  • Garam Masala 1 tsp

  • Coriander Powder 1 1/2 tsp

  • Kasoori Methi 1 tbsp

  • Roasted Cumin Powder 1 tsp

  • Salt to taste 1 tsp

  • Corn Flour for dusting 1 tbsp

  • For Coating:Chicken 1 1/2 kgs

  • Degi Mirch Powder 2 tbsp

  • Ginger Garlic Paste 1 tsp

  • Yoghurt 1/2 cups

  • Lemon Juice 1 tbsp

  • Oil 1 tbsp(less)


  • Wash whole chicken both inside and outside. Dry it with paper towel.
  • Make swift slits on all over the chicken using knife.
  • Mix Lemon juice,salt,ginger garlic pate,oil,red chili powder and mix it well.
  • now Insert masala inside the slits as well as inside the cavities of chicken.
  • Keep it For 15 Minutes.
  • To the Thick Yoghurt , add on red chilli powder,garam masala, coriander powder,kasoori methi,salt ,oil Mix Well.Add food color if desired.
  • Now apply the tandoori masala mix which we prepared in last step on all over chicken.
  • Cover and Keep it to marinate in a refrigerator for one night.
  • Remove it from refrigerator before 30 minutes before you want to make it.
  • Dust the corn flour over the chicken . And Brush Some oil on the top of it.
  • In a baking tray,place a cooling or grill rack on top of it and place our chicken on top of cooling rack.
  • Bake at 400 F for 25 minutes.
  • After 25 minutes flip the chicken and again bake for another 20 minutes.
  • Now again Flip it for last time and bake it for final 20 minutes.
  • Serve Hot With Salad and Lemon Wedges.