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Veg Wonton Soup

Veg Wonton Soup

Cooking Time

Preparation Time : 30

Cook Time : 15

Total Time : 45


Serves 2

  • 1 cup maida

  • 1/4 cup 1 table spoon finely chopped cabbage 1/4 cup capsicum finely chopped

  • 1/4 cup 1 table spoon finely chopped carrot

  • 1/4 cup toffu

  • 1/4 cup finely chopped mashroom

  • 1/4 cup finely chopped onions

  • 2 tsp finely chopped garlic

  • 2 tsp finely chopped ginger

  • 1 tsp crush black pepper

  • 2 tsb sesame oil

  • 1 spring onion

  • 2 tsp light soya sauce Salt Water

  • 2 tsp vinegar


  • 01

    Take a big plate add maida and salt, make a tight dough by adding little by little cold water, cover and keep this dough for 1 hr

  • 02

    Take a bowl add cabbage, carrot, onion, capsicum, add salt in it, keep it aside for 5 min. After 5 min squeeze the water from vegitable, then add finely chopped mashroom in squeezed veggies

  • 03

    Now take a pan add 1 tsp oil in it heat on medium flame, then add chopped garlic and ginger, saute them for few sec then add squeezed veggies, tuffo, cook them for a 1/2 mint, then add soya sauce, vinegar, and crushed black pepper, cook them for 2 min and keep a side for cooling ,

  • 04

    For making wolton: take the dough that we have made earlier, kneed it well,

  • 05

    Now make small small lemon size balls, roll it to a thin sheet, cut them into a small square, size

  • 06

    Now place the veggies stuffing in center, and make a triangle shape, stick all the corner well

  • 07

    Now take two sides corners and take them into the center and stick them

  • 08

    Prepared all the waltons like this way, cover it with with clothe and keep it aside

  • 09

    For making saup : take a sauce pan add 1 tsp oil

  • 10

    Add ginger garlic, and finally chopped 1tbs cabbage, tbs carrot, then add 1tsp vinegar, and 1 tsp soya sauce, add 3 cup water

  • 11

    Bring it to boil

  • 12

    Then add prepared walton, and slow the flame and let it cook walton in saup of 6 to 8 min.

  • 13

    Now add finely chopped 1 tbs green part of spring onion,

  • 14

    Serve hot as a appitizer



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