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Jantikaru (Andhra Famous Snacks)

Jantikaru (Andhra Famous Snacks)

Cooking Time

Preparation Time : 15

Cook Time : 35

Total Time : 50

Ingredients

Serves 5

  • 2 Cup rice flour

  • 1/2 cup sesame seeds

  • 1/2 cup dry roasted gram

  • 1 tsp cumin seeds

  • 1/2 cup ghee

  • 1 pinch asafoetida

  • 1 tsp salt

  • 2 cup oil for frying

Directions

  • 01

    Tie the rice flour in a cloth and keep it in a small pan keep this inside a covered pan of boiling water for 5 minutes to steam

  • 02

    remove from pan. Grind the Gram and mix with cumin ,melted ghee ,salt, sesame seeds ,asafoetida and steamed rice.Knead together in a soft dough.

  • 03

    Use a Murukku press and squeeze out rounds into the hot oil

  • 04

    Fry them on both sides until golden, remove and drain the excess oil.

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