Tie the rice flour in a cloth and keep it in a small pan keep this inside a covered pan of boiling water for 5 minutes to steam
remove from pan. Grind the Gram and mix with cumin ,melted ghee ,salt, sesame seeds ,asafoetida and steamed rice.Knead together in a soft dough.
Use a Murukku press and squeeze out rounds into the hot oil
Fry them on both sides until golden, remove and drain the excess oil.