Marinate the chicken pieces with salt and 1/2 teaspoon red chilli powder/ keep it aside for 15 minutes/In a flat plate add flour salt remaining red chilli powder/ chicken tikka masala powder/pepper powder/Mix it well/First dip the chicken pieces into flour mixture/dust the excess flour/Then dip the chicken pieces into egg milk./Then roll it in fresh bread crumbs/Try to roll the piece s like small balls with the help of your hands/ Repeat the process/ Dip fry the chicken pop corns in medium hot oil till golden brown./ Serve hot.