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Description
Cooking Time
Preparation Time : 30
Cook Time : 15
Total Time : 45
Ingredients
Serves 4
1 cup (tightly packed) drumstick leaves, washed & drained
1 cup besan (gram flour)
1/2 tsp. salt or to taste
1 tsp. ginger-garlic paste
1/4 tsp. turmeric powder
1/2 tsp. roasted cumin powder
1/2 tsp. red chili flakes
1/4 tsp. pepper powder
1/2 tsp. chaat masala
1 tsp. flaxseed (opt)
1/2 tsp. carom seeds
2 cups oil
Directions
In a bowl, mix all the ingredients (except oil) and make a batter by using required quantity of water. Refrigerate for some time.
Heat oil in a pan and drop spoonfuls of the prepared batter. Fry till light brown on all sides. Drain on a kitchen towel and serve as an appetizer with any chutney of your choice.
Bethica Das
540 Recipes
McKinney, Texas
(455) 555-8585
hello@recipebook.io
