1 cup (tightly packed) drumstick leaves, washed & drained
1 cup besan (gram flour)
1/2 tsp. salt or to taste
1 tsp. ginger-garlic paste
1/4 tsp. turmeric powder
1/2 tsp. roasted cumin powder
1/2 tsp. red chili flakes
1/4 tsp. pepper powder
1/2 tsp. chaat masala
1 tsp. flaxseed (opt)
1/2 tsp. carom seeds
2 cups oil
Directions
In a bowl, mix all the ingredients (except oil) and make a batter by using required quantity of water. Refrigerate for some time.
Heat oil in a pan and drop spoonfuls of the prepared batter. Fry till light brown on all sides. Drain on a kitchen towel and serve as an appetizer with any chutney of your choice.
