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Puffed Rice Pakoda

Puffed Rice Pakoda

Cooking Time

Preparation Time : 20

Cook Time : 6

Total Time : 26

Ingredients

Serves 2

  • 1 cup puffed rice

  • 1/2 cup chopped onion

  • 1/2 cup chopped coriander leaves

  • 1/2 cup smashed potatoes

  • 4 tablespoon gram flour

  • 1 table spoon rice flour

  • 1 teaspoon coriander powder

  • 1 tsp garlic paste

  • 1 tsp ginger paste

  • 1 tsp chopped green chillies

  • 1 tsp red chilli powder

  • 1 teaspoon salt

  • 1 cup white oil for frying

  • 4 cucumber slices

  • 4 onion slices

  • 2 tablespoon mayonnaise

  • 2 tablespoon tomato sauce

  • 4 toothpick

Directions

  • 01

    In a big container add chopped onion chopped coriander leaves garlic paste ginger paste smashed potatoes gram flour rice flour coriander powder red chilli powder green chillies. Mix well.

  • 02

    Add puffed rice salt and 2 tablespoon water. Mix all ingredients and make a dough

  • 03

    grease a plate with oil then place the dough over the plate near about 1 inch depth.

  • 04

    Cut the dough in square shape.

  • 05

    Heat oil in a frying pan. Fry the square shape dough in medium heat. The pakoda is ready.

  • 06

    Spread mayonnaise on the cucumber slices and tomato ketchup on the the onion slices. now place two other side the cucumber and onion slices of the pakora.

  • 07

    Put a toothpick inside the middle portion of the pakoda then serve it.

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