Tandoori Chicken

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Tandoori Chicken

Description

Cooking Time

Preparation Time :24 Hr 0 Min

Cook Time : 20 Min

Total Time : 24 Hr 20 Min

Ingredients

Serves : 4
  • Chicken(leg pieces) 4


  • Hung curd 3 tbsp


  • Juice of 1 lemon


  • Pepper powder 1 tsp


  • Salt 1 tsp


  • Kashmiri red chilli powder 3 tbsp


  • Ginger garlic paste 2 tsp


  • Kasuri methi 1 tsp


  • Tandoori masala powder 2 tsp


  • Mustard oil 3 tbsp

Directions

  • Clean chicken pieces and give deep slits with a sharp knife..
  • Now marinate chicken with the rest of the given ingredients for 24 hours in refrigerator..
  • Bring out the chicken from the refrigerator 15 min before roasting..
  • Place the chicken pieces on the grill rack..
  • Cook in micro grill combi function for 12-15 min..
  • Brush butter in between..
  • Turn pieces and brush once more and grill for 5 min for making the chicken pieces crisp..