Tandoori Chicken

Tandoori Chicken

Cooking Time

Preparation Time : 1440

Cook Time : 20

Total Time : 1460

Ingredients

Serves 4

  • Chicken(leg pieces) 4

  • Hung curd 3 tbsp

  • Juice of 1 lemon

  • Pepper powder 1 tsp

  • Salt 1 tsp

  • Kashmiri red chilli powder 3 tbsp

  • Ginger garlic paste 2 tsp

  • Kasuri methi 1 tsp

  • Tandoori masala powder 2 tsp

  • Mustard oil 3 tbsp

Directions

  • 01

    Clean chicken pieces and give deep slits with a sharp knife..

  • 02

    Now marinate chicken with the rest of the given ingredients for 24 hours in refrigerator..

  • 03

    Bring out the chicken from the refrigerator 15 min before roasting..

  • 04

    Place the chicken pieces on the grill rack..

  • 05

    Cook in micro grill combi function for 12-15 min..

  • 06

    Brush butter in between..

  • 07

    Turn pieces and brush once more and grill for 5 min for making the chicken pieces crisp..

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