Spinach Corn Patty Burger

Spinach Corn Patty Burger

Cooking Time

Preparation Time : 20

Cook Time : 10

Total Time : 30

Ingredients

Serves 2

  • For Patty

  • Spinach- 1 cup chopped

  • Sweet corn - 1 cup

  • Potato - 1 boiled and mashed/ grated

  • Salt to taste

  • Black pepper- 1/4 teaspoon

  • Red chilly powder- 1/4 teaspoon

  • Coriander powder - 1 teaspoon

  • Roasted cumin powder- 3/4 teaspoon

  • Chopped green chilly -1

  • chopped onion -1

  • 1 cup bread crumbs

  • For Burger

  • 2 burger buns

  • 1 onion slices

  • 1 tomatoes slices

  • 2 cheese slices

  • 4 tablespoon mayonnaise

  • 1 tablespoon tomato ketchup

  • 1 tablespoon green chutney

  • oil for frying

  • Lettuce

Directions

  • 01

    Coarsely grind sweet corn in a blender. Heat 1 tablespoon oil in a pan. Add chopped onions and fry till translucent. add spinach and ground corn and cook for 2 -3 minutes. Remove the mixture from the blender and add boiled and grated potatoes into it.

  • 02

    Add all spices and bread crumbs and mix well. Make small cutlets from the mixture. Heat some oil in a pan and when the oil is hot, drop the cutlets in the hot oil and shallow fry on medium heat till golden brown from both the sides. Heat a griddle on medium flame.

  • 03

    Cut half the burger bun and spread butter on griddle and toast buns. Now in a bowl prepare burger sauce for this add mayonnaise and tomato sauce in a bowl and mix well. In another bowl add mayonnaise and chutney.

  • 04

    Spread burger sauce on a toasted bun and spread lettuce then add patty and then cheese slice, add onion slice and then a tomato slice then again spread green sauce.

  • 05

    Cover with burger bun and press slightly. Our burger is ready to serve.

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