Smokey Dry Crab.

Smokey Dry Crab.

Cooking Time

Preparation Time : 20

Cook Time : 15

Total Time : 35

Ingredients

Serves 2

  • 2pc onion, ginger-garlic paste, 4pc green chili, red chilli powder, coriander leaves, 2tbsp vegetable oil, 2pc crab.

Directions

  • 01

    Wash the crab thoroughly. Cut the unwanted legs of the crab then wash again thoroughly. Sonmoho a frying pan and roast the crab properly without oil. Make a paste of all the spices and vegetables and fry them. Add the crab in it, and let it cook for 10 minutes.

Review

5

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