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Idli Bonda

Idli Bonda

Cooking Time

Preparation Time : 5

Cook Time : 10

Total Time : 15

Ingredients

Serves 2

  • 1 cup idli/dosha batter

  • 1 pinch baking soda

  • 1 pinch asafoetida

  • 2 pinch salt

  • 1/4 tsp red chilli powder

  • 1/2 tsp jeera

  • 1 tbsp semolina/rawa

  • 1 tbsp rice flour

  • 1 onion finely chopped

  • 2 tbsp capsicum chopped

  • 2 green chilli chopped

  • 4-5 curry leaves

  • 1 tbsp coriander leaves

Directions

  • 01

    Take idli batter in a mixing bowl and all the other listed ingredients to the bowl except the oil.

  • 02

    Mix well to firm the batter to get a slightly thick.

  • 03

    Heat oil for deep frying when oil gets hot, using fingers take a small portion of the batter, shape it into a rough ball and drop it gently in hot oil.

  • 04

    Fry in medium flame and in batches until the bonda is nicely golden.

  • 05

    Transfer to a paper napkin to remove excess oil.

  • 06

    Serve hot along with any chutney with soup.

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