Paneer Çhilli

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Paneer Çhilli

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min

Ingredients

Serves : 4
  • 200 grams paneer


  • 3 tablespoon corn flour


  • 1.5 tablespoon red chilli powder


  • 1/2 Capsicum


  • 1 onion


  • 1 tablespoon soya sauce


  • 1 tablespoon red chili sauce


  • 1 tablespoon tomato sauce


  • 1 tablespoon salt


  • 1/2 cup oil

Directions

  • paneer ko chaukon Tukde mein cut kar le
  • Ek Bowl Mein paneer Ko lekar do chammach cornflour mix Karen
  • Ek chammach Lal mirch powder add Kare aur mix Karle
  • Sab mix karne ke baad Agar Sukha Lage to Ek chammach Pani add Karle
  • ab Kadhai Mein oil dalkar Garam Karke paneer cube tal lo
  • ab ek Kadhai Mein 2 tablespoon tel Garam Karen
  • Ek chammach adrak lahsun pest add Karen
  • Abh inhey acchi se Bhun le
  • pyaj or shimla mirch ko ChoKaun Tukdon Mein cut Karke add Karen 5 min pakne de
  • Ek chammach Lal mirch powder Ko Pani Me bhigo kar rakhe bad me add kare
  • Fry kiya Hua paneer add Karen achi se mix kare
  • Ek chammach corn flour Mein Pani mix Kare wah bhi add kare
  • Swad anusar Namak add Karke thoda Pani add Karke jaise chahe waise gravey kar le
  • Hare pyaz se Garnish Karke Serve Karen