Paneer Çhilli

Paneer Çhilli

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20

Ingredients

Serves 4

  • 200 grams paneer

  • 3 tablespoon corn flour

  • 1.5 tablespoon red chilli powder

  • 1/2 Capsicum

  • 1 onion

  • 1 tablespoon soya sauce

  • 1 tablespoon red chili sauce

  • 1 tablespoon tomato sauce

  • 1 tablespoon salt

  • 1/2 cup oil

Directions

  • 01

    paneer ko chaukon Tukde mein cut kar le

  • 02

    Ek Bowl Mein paneer Ko lekar do chammach cornflour mix Karen

  • 03

    Ek chammach Lal mirch powder add Kare aur mix Karle

  • 04

    Sab mix karne ke baad Agar Sukha Lage to Ek chammach Pani add Karle

  • 05

    ab Kadhai Mein oil dalkar Garam Karke paneer cube tal lo

  • 06

    ab ek Kadhai Mein 2 tablespoon tel Garam Karen

  • 07

    Ek chammach adrak lahsun pest add Karen

  • 08

    Abh inhey acchi se Bhun le

  • 09

    pyaj or shimla mirch ko ChoKaun Tukdon Mein cut Karke add Karen 5 min pakne de

  • 10

    Ek chammach Lal mirch powder Ko Pani Me bhigo kar rakhe bad me add kare

  • 11

    Fry kiya Hua paneer add Karen achi se mix kare

  • 12

    Ek chammach corn flour Mein Pani mix Kare wah bhi add kare

  • 13

    Swad anusar Namak add Karke thoda Pani add Karke jaise chahe waise gravey kar le

  • 14

    Hare pyaz se Garnish Karke Serve Karen

Review

5

Please Login to comment

Link copied