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Kantola / Teasle Gourd Chips

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Kantola / Teasle Gourd Chips

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min

Ingredients

Serves : 3
  • 8-10 kantola / Teasle gourd sliced
  • 1/4 tsp. turmeric powder
  • 1/2 tsp. salt or to taste
  • 1/4 tsp. pepper powder
  • 2 tbsp. rice powder
  • 1/2 tsp. roasted cumin powder
  • 1 tsp. coriander leaves, chopped
  • 2 cups oil

Directions

  • Mix together sliced kakrol with rice powder, all the dry spices and some water.
  • Heat oil in a pan and deep fry them in batches till golden in colour. Drain on a kitchen towel.
  • Garnish with coriander leaves and serve as appetizers with kasundi / green chutney.
Bethica Das

Bethica Das

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#Tags

Vegetarian