mixed dry fruits kabab

mixed dry fruits kabab

Cooking Time

Preparation Time : 10

Cook Time : 5

Total Time : 15

Ingredients

Serves 2

  • 3 tbsp grated paneer

  • 1 boiled and grated potato

  • 1/4 cup mixed dry fruits powder (cashews, almonds, walnuts)

  • 1 tsp coriander leaves

  • 1 green chilli chopped

  • 1/2 tsp chat masala

  • 1/2 tsp garam masala

  • 1/2 tsp salt or as per taste

  • 2-3 tbsp fresh bread crumbs

  • 1/2 cup dry bread crumbs

  • 1 tbsp all purpose flour

  • 2 cups oil to deep fry

Directions

  • 01

    take paneer, potato and mixed dry fruits powder.

  • 02

    add coriander leaves, green chilli, chat masala and garam masala powder.

  • 03

    add salt and fresh bread crumbs, mix well and keep aside.

  • 04

    take dry bread crumbs, add all purpose flour and mix well, keep aside.

  • 05

    now pinch equal sized balls from the dough and shape each into round balls.

  • 06

    roll the balls in dry bread crumbs and flour mixture

  • 07

    flatten slightly and cover with bread crumbs again.

  • 08

    prepare all in the same way

  • 09

    heat oil in a kadai on medium flame.

  • 10

    deep fry the prepared patties until crispy and brown.

  • 11

    once done, remove from oil.

  • 12

    serve with ketchup, green chutney, onions and a lemon slice.

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