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Harabhara Kebab

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Harabhara Kebab

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 15 Min

Total Time : 30 Min

Ingredients

Serves : 3
  • 2 boiled potatoes mashed
  • 1 cup freshly prepared bread crumbs
  • 1/4cup finely chopped capsicum
  • 1/2cup finely chopped spinach
  • 1/2cup boiled mashed green peas
  • 1/2tsp black pepper powder
  • 1/4tsp turmeric powder
  • 1/2tsp salt ( as per taste)
  • 2 tsp chopped coriander leaves
  • 2chopped green chilli
  • 1medium onion finely chopped
  • 1/2tsp ginger garlic paste 2tsp curd( if required)
  • 2tsp maida ( for coating)
  • 3tsp water
  • 4-5tsp bread crumbs ( for coating)
  • 8-10splitted cashew nuts
  • 1cup oil for dip frying

Directions

  • Make a dough by adding all the ingredients .
  • Make small kebabs from the dough.
  • Prepare a paste of maida and water.
  • Dip each kebabs in the maida slury and roll them on the bread crumbs.
  • Then press a cashew nut on each kebab.
  • Heat oil in a Kadai and dip fry each kebabs till golden brown on each side.
  • Now your harabhara kebabs are. Serve hot with any ketchup or chutney.
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#Tags

Vegetarian