Harabhara Kebab

Harabhara Kebab

Cooking Time

Preparation Time : 15

Cook Time : 15

Total Time : 30

Ingredients

Serves 3

  • 2 boiled potatoes mashed

  • 1 cup freshly prepared bread crumbs

  • 1/4cup finely chopped capsicum

  • 1/2cup finely chopped spinach

  • 1/2cup boiled mashed green peas

  • 1/2tsp black pepper powder

  • 1/4tsp turmeric powder

  • 1/2tsp salt ( as per taste)

  • 2 tsp chopped coriander leaves

  • 2chopped green chilli

  • 1medium onion finely chopped

  • 1/2tsp ginger garlic paste 2tsp curd( if required)

  • 2tsp maida ( for coating)

  • 3tsp water

  • 4-5tsp bread crumbs ( for coating)

  • 8-10splitted cashew nuts

  • 1cup oil for dip frying

Directions

  • 01

    Make a dough by adding all the ingredients .

  • 02

    Make small kebabs from the dough.

  • 03

    Prepare a paste of maida and water.

  • 04

    Dip each kebabs in the maida slury and roll them on the bread crumbs.

  • 05

    Then press a cashew nut on each kebab.

  • 06

    Heat oil in a Kadai and dip fry each kebabs till golden brown on each side.

  • 07

    Now your harabhara kebabs are. Serve hot with any ketchup or chutney.

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