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Grilled Paneer Tikka

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Grilled Paneer Tikka

Description

Cooking Time

Preparation Time :1 Hr 0 Min

Cook Time : 30 Min

Total Time : 1 Hr 30 Min

Ingredients

Serves : 3
  • 2 cups paneer cubes
  • 2 cups assorted bell peppers, cubed
  • 1-2 onions, cubed
  • 1-2 tomatoes, cubed
  • 1 cup yoghurt
  • 1 tbsp. mustard oil
  • 1/2 tsp. salt or to taste
  • 1/2 tsp. turmeric powder
  • 1 tbsp. red chili powder
  • 1 tsp. ginger-garlic paste
  • 2-3 tbsp. roasted chickpea flour
  • 1 tsp. roasted cumin powder
  • 1 tsp. garam masala powder
  • 1-2 tbsp. oil to grease the skewers and for basting

Directions

  • In a bowl, mix together all the above mentioned ingredients. Marinate the paneer cubes, onion, tomato and the bell peppers in it for an hour.
  • Then string them into greased skewers and baste with some oil. Grill them for 25-30 minutes, by flipping them halfway through and basting with some more oil.
  • When done, grill them on an open flame just for a few seconds to get a charred look and serve as an appetizer with green chutney.
Bethica Das

Bethica Das

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