Grilled Paneer Tikka

Grilled Paneer Tikka

Cooking Time

Preparation Time : 60

Cook Time : 30

Total Time : 90

Ingredients

Serves 3

  • 2 cups paneer cubes

  • 2 cups assorted bell peppers, cubed

  • 1-2 onions, cubed

  • 1-2 tomatoes, cubed

  • 1 cup yoghurt

  • 1 tbsp. mustard oil

  • 1/2 tsp. salt or to taste

  • 1/2 tsp. turmeric powder

  • 1 tbsp. red chili powder

  • 1 tsp. ginger-garlic paste

  • 2-3 tbsp. roasted chickpea flour

  • 1 tsp. roasted cumin powder

  • 1 tsp. garam masala powder

  • 1-2 tbsp. oil to grease the skewers and for basting

Directions

  • 01

    In a bowl, mix together all the above mentioned ingredients. Marinate the paneer cubes, onion, tomato and the bell peppers in it for an hour.

  • 02

    Then string them into greased skewers and baste with some oil. Grill them for 25-30 minutes, by flipping them halfway through and basting with some more oil.

  • 03

    When done, grill them on an open flame just for a few seconds to get a charred look and serve as an appetizer with green chutney.

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