Besan rava dhokla

Besan rava dhokla

Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25

Ingredients

Serves 8

  • 1 cup gram flour (besan)

  • 1/2 cup rava

  • 1/2 cup curd

  • 1/4 tsp turmeric powder

  • 1 tsp salt

  • 1/2 tsp red chilly powder

  • 1 tsp mustard seeds

  • 1 tbsp sesame seeds

  • 5-6 slitted green chilly

  • 1 tbsp green coriander finely chopped

  • 6-7 curry leaves

  • 1 packet eno ( fruit salt )

  • 1 tbsp oil

Directions

  • 01

    Mix rava,besan and curd and make a thick batter by adding water

  • 02

    Add salt and keep it covered for 5 mins

  • 03

    Add eno salt and transfer the batter in greased plate

  • 04

    Heat water in dhokla maker and place the plate in it and cook for 10 mins

  • 05

    Take it out and let it cool.While it is cooling make tempering

  • 06

    Heat 1 tbsp oil in a wok and add mustard seeds and sesame seeds as it splutter add curry leaves,green chilly and red chilly powder and stir for a while

  • 07

    Cut dhokla in pieces and put it in wok in which tempering is made mix it nicely so that it is coated well

  • 08

    Switch off the flame and add chopped coriander and enjoy with green chutney or sauce

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