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Preparation Time : 20
Cook Time : 25
Total Time : 45
For waffle:- 2 cup dhokla flour (1 cup rice, 1/2 cup chana dal& 1/4 cup toovar dal)
1 cup curd
1 tsp oil
3 tsp ginger garlic green chilli paste
1/2 tsp haldi powder
1 tsp salt
1 tbsp fruit salt-eno
1 cup chopped mix vegetables ( carrot, green peas, capsicum, palak and methi)
1 tbsp chopped coriander leaves
For stuffing: - 1 tbsp each green chutney, tomato ket chup,
5-6 tomato slices
5-6 cucumber slice
5-6 onion slice
2 cheese slice
For serving:- 1/4 cup coriander mint dip
1/4 cup tomato sauce
Grind coarsely rice and all lentils in a mixer grinder.
In a big bowl combine dhokla flour, oil, and salt and curd and mix well.
Then add some hot water and mix well
Put mixture in some hot place to get fermented. It may take 5-6 hours deoends the weather.
After 6 hours your batter is ready. Batter should be a pouring consistency.
In a big bowl add the batter, all chopped vegetables and spices and mix it well.
Now add the baking soda-eno and mix well.
Take a silicon waffles mould and grease it and pour the prepared batter in the cavity and level it.
Steam it in a steamer for 10 minutes or till done.
Remove moulds and cool them and then remould.
Take a one waffle and spread green chutney evenly and other waffle soread tomato sauce evenly.
Put slice of tomato, onion, cucumber and cheese slice one by one.
Sprinkle chat masala on it. Cover with another waffle each.
Serve with drinks, chutney and dip.
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