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Dhokla Waffles Sandwich

Dhokla Waffles Sandwich

Cooking Time

Preparation Time : 20

Cook Time : 25

Total Time : 45

Ingredients

Serves 4

  • For waffle:- 2 cup dhokla flour (1 cup rice, 1/2 cup chana dal& 1/4 cup toovar dal)

  • 1 cup curd

  • 1 tsp oil

  • 3 tsp ginger garlic green chilli paste

  • 1/2 tsp haldi powder

  • 1 tsp salt

  • 1 tbsp fruit salt-eno

  • 1 cup chopped mix vegetables ( carrot, green peas, capsicum, palak and methi)

  • 1 tbsp chopped coriander leaves

  • For stuffing: - 1 tbsp each green chutney, tomato ket chup,

  • 5-6 tomato slices

  • 5-6 cucumber slice

  • 5-6 onion slice

  • 2 cheese slice

  • For serving:- 1/4 cup coriander mint dip

  • 1/4 cup tomato sauce

Directions

  • 01

    Grind coarsely rice and all lentils in a mixer grinder.

  • 02

    In a big bowl combine dhokla flour, oil, and salt and curd and mix well.

  • 03

    Then add some hot water and mix well

  • 04

    Put mixture in some hot place to get fermented. It may take 5-6 hours deoends the weather.

  • 05

    After 6 hours your batter is ready. Batter should be a pouring consistency.

  • 06

    In a big bowl add the batter, all chopped vegetables and spices and mix it well.

  • 07

    Now add the baking soda-eno and mix well.

  • 08

    Take a silicon waffles mould and grease it and pour the prepared batter in the cavity and level it.

  • 09

    Steam it in a steamer for 10 minutes or till done.

  • 10

    Remove moulds and cool them and then remould.

  • 11

    Take a one waffle and spread green chutney evenly and other waffle soread tomato sauce evenly.

  • 12

    Put slice of tomato, onion, cucumber and cheese slice one by one.

  • 13

    Sprinkle chat masala on it. Cover with another waffle each.

  • 14

    Serve with drinks, chutney and dip.

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