sabudana vada

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sabudana vada

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 10 Min

Total Time : 15 Min

Ingredients

Serves : 3
  • soaked sabudana (soak it for at least 5 hours) 3 cups


  • green chilli 6


  • coriander leaves cut 2 cups


  • ground nut corsly crush powder ..1 cup


  • salt 1 tablespoon or as taste


  • bolied potato ..3 small.size


  • pure ghee for deep fry ..3 cups

Directions

  • Peel & smash boiled potatao
  • grind coriander leaves, green chilli
  • add smash potato , green chilli paste , ground nut powder , salt to soaked sabudana
  • mix it properly ..make small round shape vada
  • deep fry until golden brown in ghee
  • serve hot with ground nut chatni