Chana Daal-Onion Bhajiyaa | Bengal Gram-Onion Fritters

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Chana Daal-Onion Bhajiyaa | Bengal Gram-Onion Fritters

Description

Cooking Time

Preparation Time :1 Hr 0 Min

Cook Time : 10 Min

Total Time : 1 Hr 10 Min

Ingredients

Serves : 2
  • Chana Daal: 1 Cup/250 Grams


  • Onion: 1 Large (Finely chopped)


  • Garlic: 1/2 Tablespoon (Grated)


  • Ginger: 1/2 Tablespoon (Grated)


  • Green Chillies: 6 (Finely chopped)


  • Curry leaves: 10 (Finely chopped)


  • Cilantro: 1 Cup (Finely chopped)


  • Fennel seeds: 1 Tablespoon


  • Cumin seeds: 1 Tablespoon


  • Red Chili Powder: 1 Tablespoon


  • Turmeric Powder: 1 Tablespoon


  • Salt: 2 Teaspoons/As per taste


  • Oil: 1 Cup

Directions

  • Soak Chana Daal for an hour.
  • Drain the water & grind to a coarse batter.
  • Mix all the above ingredients except the oil.
  • Heat oil in a wok.
  • Make lime size balls & fry over medium heat until golden. Place on absorbent paper towels.
  • Serve hot with Green Mint-Coriander Chutney/Tamarind-Dates Chutney/Sweet Chili Chutney.
  • Enjoy!